The KNOWLEDGE AND ATTITUDE OF STUDENTS THIRD SEMESTER ABOUT BALANCE NUTRITION CONSUMPTION

Studi kasus

  • Ni Made Darmiyanti Politeknik Kesehatan Kartini Bali
  • Desak Erna Politeknik Kesehatan Kartini Bali
Keywords: Knowledge, Attitude, Balanced nutrition

Abstract

Abstrack: Knowlwdge and attitude of students of the 3rd semester of the consumption patterns of balanced nutrition in midwifery academy of Kartini Bali. This study aims to determine Knowlwdge and attitude of students of the 3rd semester of the consumption patterns of balanced nutrition in midwifery academy of Kartini Bali. The research method using descriptive research cross sectional. Data collection using question naires, the sampling technique used is simple randon sampling with the entire population of the 3rd semester student at the academy of Kartini Bali tolaling 126 students, processing data using data tabulation by the number of respondents were 32 students on the 1st of February 2016, the results showed that the 3rd semester student knowled about balanced nutrition consumption patterns most of the 22 respondents (68,75%) having a good knowledge, nearly half of 10 respondens (31,25%) having sufficient knowledge, while the 3rd semester student attitudes about consumption patterns are almost entirely (81,25%) have a positive attitude, and a fraction that is 6 respondents (18,75%) have a negative attitude.

Published
2020-06-23
Section
Artikel